Cooking Tips:
1. When cooking for the holidays always try to get an early start . Cut up your vegetables 1 or 2 days ahead of time and make your desserts ahead for less rush and more accurate and delicious food.
2. Always buy name brand foil, that generic stuff is awful.
3.Stop peeking and keep the oven door closed.
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Keep An Organized Kitchen:
Great cooks keep a well stocked and organized kitchen. Check all your inventory keep the new and trow out the old.That means check your refrigerator and pantry and your freezer.
You will reduce your time and energy with an organized and clean kitchen.
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Taste Test:
Always sample your food that you are preparing, a good cook should know what his food taste like. If you dont taste your food something might be missing or you added too much of something or it might just be nasty. Take it from me please taste your creations or you will be wondering why no one has touched your dish.
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Let's heat things up with a new attitude as I share my personal recipes with you and cooking tips. From comfort foods ,to delicious desserts. This web site will have something for everyone.Alot of my memories started at the dinner table with loved ones sharing a meal and sharing good conversation. Once you try some of my recipes they will leave your guest mouth watering and begging for more. Let's get Fierce in the kitchen together.
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